Wakako-Zake

Wakako-Zake

ワカコ酒 / Wakako Sake / Wakako Zake
1614228
Seinen(M),Comedy,Slice of Life
🇬🇧English
Publication:Ongoing
< 100 votes
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Murasaki Wakako, who is 26 years old, loves going out alone to enjoy eating and drinking, especially when something unpleasant happens at work. This manga follows Wakako through many solitary outings, where she enjoys different combinations of food and drink!
Views
Total: 5K/360 days: 1.5K/180 days: 2.5K/90 days: 1.4K/30 days: 228/7 days: 53/24 hours: 8/12 hours: 2/6 hours: 0/60 minutes: 0
Readers
161 follows/5 Plan to read/2 Reading/1 Completed/1 Re-reading
BATO Page Creation
at GMT
Chapters(64)
Chapter 1: Salmon grilled with salt
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97+896
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69+698
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71+699
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48+666
Chapter 5: Hooba-miso yaki
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47+657
Chapter 6: Seared Mackerel
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46+688
Chapter 7: Zaru-doufu
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43+618
Chapter 8: Ankimo-Ponzu
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43+603
Chapter 9: Potato Salad
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43+615
Chapter 10: Sazae-no-tsuboyaki
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47+658
Chapter 11: Sora-mame
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44+658
Chapter 12: Chicken Karaage
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44+625
Chapter 13: Ham Katsu
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42+612
Chapter 14: Assorted Sashimi Platted
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44+616
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33+710
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33+616
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38+643
Chapter 18: Garlic Baked in Aluminum Foil
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34+608
Chapter 19: Hokke
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34+596
Chapter 20: Agedashi Tomato
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36+593
Chapter 21: Chawanmushi
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30+575
Chapter 22: University Sweet Potato
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40+601
Chapter 23: Horse-Meat Sashimi
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31+576
Chapter 24: Simmered Squid and Taro
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33+565
Chapter 25: Kakiage-Seafood Tempura
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34+623
Chapter 26: Namayuba- Raw Tofu Skin
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41+629
Chapter 26.1: Sake at Home
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36+644
Chapter 26.2: Celebratory Sake
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31+639
Chapter 27: Mapo Tofu
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29+654
Chapter 28: Shrimp Ahijo
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33+701
Chapter 29: Asparagus grilled on a Skewer
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33+618
Chapter 30: Steamed Clams with Sake
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31+555
Chapter 31: Grilled Eggplant with Miso
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30+602
Chapter 32: Boiled Hamo
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30+573
Chapter 33: Namerou
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32+567
Chapter 34: Roasted Gingko Nuts
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31+635
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28+572
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31+618
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29+601
Chapter 38: Grilled Salted Mackerel Pike
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34+640
Chapter 39: Offal Stew
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33+636
Chapter 40: Skewered Summer Veggies
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33+609
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30+652
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32+612
Chapter 43: Okonomiyaki
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36+619
Chapter 44: Sea Bream Boiled in Soy Sauce
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32+605
Chapter 45: Ebi-Mayo for Adults
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37+617
Chapter 46: Vinegared Octopus and Cucumber
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33+623
Chapter 47: Ginger Pork
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34+667
Chapter 48: Raw Ham
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36+632
Chapter 49: Horse Mackerel Nanbanzuke
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32+628
Chapter 50: Buttered Corn
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31+579
Chapter 51: Goya Chanpuru
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37+592
Chapter 52: Broiled Oysters
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39+657
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38+660
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38+698
Chapter 54: Stingray fin
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41+630
Chapter 55: Chikuzen-ni
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35+648
Chapter 56: Yellowtail Sashimi
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36+682
Chapter 57: Grilled Mountain Yam
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44+714
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44+771
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50+1K
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43+679
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58+901
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