Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
100944
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Total: 20.9K/360 days: 5.5K/180 days: 5K/90 days: 3.7K/30 days: 944/7 days: 160/24 hours: 83/12 hours: 66/6 hours: 56/60 minutes: 10
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+826
Volume 4 Chapter 27: What to do about the sauce
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6+852
Volume 4 Chapter 28: The Match is Decided!?
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5+933
Volume 4 Chapter 29: 3 Types of Patties
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5+916
Volume 4 Chapter 30: A Fluffy Base
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7+976
Volume 4 Chapter 31: A Topping with Volume!?
0
4+872
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+888
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+1K
Volume 4 Chapter 35: A Warm Bento
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6+991
Volume 5 Chapter 36: Fruits in Omelette
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5+945
Volume 5 Chapter 37: The Rice in Bento
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5+998
Volume 5 Chapter 38: Where are the Customers?!
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4+1.1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+987
Volume 5 Chapter 40: Tare Sauce from Within
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6+968
Volume 5 Chapter 41: Cover for Ten-Don
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6+1K
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.3K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.4K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+976
Chapter 3: Meat Sauce and Vegetables
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2+938
Chapter 4: Secret of the Big Eggplant
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2+932
Chapter 5: The Decisive Battle with Marui
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2+914
Chapter 6: Result of the Spaghetti Battle
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3+896
Chapter 7: Nakada and Kouraiken
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3+959
Chapter 8: Secret of the Seaweed
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2+948
Chapter 9: How Are the Noodles Prepared!?
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3+913
Chapter 10: Noodles that Match the Soup
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3+950
Chapter 11: The Taste of Burnt Green Onions
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4+1K
Chapter 12: Curry and Chicken
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2+905
Chapter 13: The Spiciness is the Key!
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3+933
Chapter 14: The Soft Secret
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2+899
Chapter 15: The Trump Is Pineapple
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2+885
Chapter 16: Spiciness and Water
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3+943
Chapter 17: The Softness of the Black Soy
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4+889
Chapter 18: Juicy Steak
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5+881
Chapter 19: A Plate that Won't Get Cool
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6+914
Chapter 20: Cool Sauce
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3+927
Chapter 21: A Challenge of Cooking Styles
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4+870
Chapter 22: I Hate Little Fishies!
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4+911
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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