Mister Ajikko

Mister Ajikko

Đầu Bếp Tí Hon / 妙手小廚師 / 伙頭智多星 / ミスター味っ子 / El Gran Suixi / Mr. Ajikko / O Gran Suxi
1001.1K
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Total: 19.9K/360 days: 4.6K/180 days: 4.1K/90 days: 3.6K/30 days: 1.1K/7 days: 408/24 hours: 60/12 hours: 32/6 hours: 10/60 minutes: 3
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Chapters(49)
Volume 3 Chapter 26: Don't let the meat juices escape
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11+808
Volume 4 Chapter 27: What to do about the sauce
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6+833
Volume 4 Chapter 28: The Match is Decided!?
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5+910
Volume 4 Chapter 29: 3 Types of Patties
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5+901
Volume 4 Chapter 30: A Fluffy Base
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7+955
Volume 4 Chapter 31: A Topping with Volume!?
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4+851
Volume 4 Chapter 32: The Deciding Factor is Mentaiko!
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4+862
Volume 4 Chapter 33: Even the Judges are Enemies!?
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4+1K
Volume 4 Chapter 34: Tonkatsu without deep frying?!
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10+997
Volume 4 Chapter 35: A Warm Bento
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6+973
Volume 5 Chapter 36: Fruits in Omelette
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5+925
Volume 5 Chapter 37: The Rice in Bento
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5+979
Volume 5 Chapter 38: Where are the Customers?!
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4+1.1K
Volume 5 Chapter 39: Extra-Large Kakiage
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6+962
Volume 5 Chapter 40: Tare Sauce from Within
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6+949
Volume 5 Chapter 41: Cover for Ten-Don
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6+985
Volume 5 Chapter 41: The Tendon's Lid
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3+1.1K
Volume 5 Chapter 42: Chef Grand Prix
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2+1.1K
Volume 5 Chapter 43: Squid Curry
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3+1K
Volume 5 Chapter 44: My Rival's Curry is...!?
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4+1.1K
Volume 6 Chapter 45: Who Will Be Eliminated?
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4+1.3K
Volume 6 Chapter 46: Powder for Seasoning
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6+1.4K
Volume 6 Chapter 47: Goldfish’s Chilled Chinese Noodles
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4+1.3K
Volume 6 Chapter 48: Thin Tare Sauce
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21+1.3K
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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8+1K
Chapter 2: Spaghetti Is Al Dente
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3+954
Chapter 3: Meat Sauce and Vegetables
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2+921
Chapter 4: Secret of the Big Eggplant
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2+911
Chapter 5: The Decisive Battle with Marui
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2+896
Chapter 6: Result of the Spaghetti Battle
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3+875
Chapter 7: Nakada and Kouraiken
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3+940
Chapter 8: Secret of the Seaweed
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2+926
Chapter 9: How Are the Noodles Prepared!?
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3+892
Chapter 10: Noodles that Match the Soup
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3+932
Chapter 11: The Taste of Burnt Green Onions
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4+980
Chapter 12: Curry and Chicken
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2+883
Chapter 13: The Spiciness is the Key!
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3+915
Chapter 14: The Soft Secret
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2+876
Chapter 15: The Trump Is Pineapple
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2+868
Chapter 16: Spiciness and Water
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3+922
Chapter 17: The Softness of the Black Soy
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4+868
Chapter 18: Juicy Steak
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5+859
Chapter 19: A Plate that Won't Get Cool
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6+880
Chapter 20: Cool Sauce
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3+899
Chapter 21: A Challenge of Cooking Styles
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4+851
Chapter 22: I Hate Little Fishies!
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4+888
Chapter 23: Kamakura Gratin
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2+1.3K
Chapter 24: Delicious Sardines
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4+1K
Chapter 25: Spit-roasted Hamburger
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9+1.1K
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