Mister Ajikko

Mister Ajikko

ミスター味っ子 / 妙手小廚師 / Đầu Bếp Tí Hon / El Gran Suixi / Mr. Ajikko / O Gran Suxi
100562
Shounen(B),Action,Comedy,Cooking
🇬🇧English
Publication:Ongoing
< 100 votes
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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.
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Chapters(50)
Chapter 1: Super-Special Hyper-Ultra-Thick Pork Rice
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24+827
Chapter 2: Spaghetti Is Al Dente
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11+642
Chapter 3: Meat Sauce and Vegetables
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11+635
Chapter 4: Secret of the Big Eggplant
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10+758
Chapter 5: The Decisive Battle with Marui
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13+579
Chapter 6: Result of the Spaghetti Battle
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17+605
Chapter 7: Nakada and Kouraiken
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12+667
Chapter 8: Secret of the Seaweed
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13+649
Chapter 9: How Are the Noodles Prepared!?
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15+600
Chapter 10: Noodles that Match the Soup
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14+572
Chapter 11: The Taste of Burnt Green Onions
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16+704
Chapter 12: Curry and chicken
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14+709
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16+667
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17+683
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18+602
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18+742
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12+791
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12+831
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Chapter 26: Don't let the meat juices escape
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22+988
Chapter 27: What to do about the sauce?
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17+930
Chapter 28: The Match is Decided!?
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20+952
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22+1K
Chapter 30: A Fluffy Base
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18+980
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18+869
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19+858
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13+954
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16+925
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17+979
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21+912
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21+931
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18+1K
Chapter 39: Extra-Large Kakiage
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22+1K
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13+1K
Chapter 41: The Tendon's List
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22+936
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29+1K
Chapter 43: Squid Curry
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14+768
Chapter 44: My Rival's Curry is...!?
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19+699
Chapter 45: Who Will Be Eliminated?
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15+910
Chapter 46: Powder for Seasoning
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19+749
Chapter 47: Goldfish’s Chilled Chinese Noodles
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20+785
Chapter 48: Thin Tare Sauce
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15+866
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16+716
Chapter 50: Contest with Ingredients
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44+1.5K
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